Catfish PoBoys with Pickle Remoulade

Catfish Po'Boys with Pickle Remoulade

Catfish Po'Boys with Pickle Remoulade

By Food & Wine
40 minutes

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Details
  • Servings:   8
  • Calories:   213
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 1 cup mayonnaise
  • ¼ cup minced celery
  • 1 small shallot (minced)
  • 1 garlic clove (minced)
  • 2 tablespoons Creole mustard
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons chopped drained capers
  • 2 tablespoons chopped flat-leaf parsley
Instructions

Catfish Po'Boys with Pickle Remoulade serves 8 original recipe by Food & Wine.

View original preparation instructions

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