Roasted Pork Tenderloin with Chobani Mustard Sauce

Ingredients

• 1 large apple
• 1 1/2 lb pork tenderloin
• 1 large white onion, diced
• 1 Tbsp extra virgin olive oil
• 2 Tbsp apple cider vinegar
• 2 Tbsp coarse mustard
• 1 Tbsp brown sugar, packed (Or Splenda Brown Sugar)
• 1 cup Non-Fat Plain Chobani Greek Yogurt

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