Yogurt Cream Cheese Coffee Cake

Name: Yogurt Cream Cheese Coffee Cake
Ingredients: 12 tablespoons unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 3 large eggs; 1 1/2 teaspoons pure vanilla extract; 1 1/4 cups plain Greek yogurt (I use 0% plain Chobani); 2 1/2 cups cake flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; For the streusel:; 1/3 cup light brown sugar, packed; 2/3 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 4 tablespoons cold unsalted butter, cut into pieces; For the cream cheese glaze:; 3 ounces softened cream cheese; 2 tablespoons butter, at room temperature; 2/3 cup powdered sugar; 1/4 teaspoon vanilla; 3 tablespoons milk, or enough to make it a glazing consistency