Fattoush Salad

Ingredients

• For the pita chips:
• 2 rounds pita bread (8- to 12-inches)
• Olive oil (for toasting the pita)
• Salt and pepper, to taste
• For the salad:
• 4 Persian, pickling, or other small cucumbers, thinly sliced (or 1 English cucumber, trimmed, halved vertically, and thinly sliced)
• 4 radishes, trimmed and thinly sliced
• 2 large tomatoes, cored and cut into 1-inch pieces
• 1/2 pint cherry tomatoes, halved
• 1/4 red onion, very thinly sliced
• 1/4 cup sliced scallions, white and light green parts
• For the dressing:
• Juice of 1 lemon, or more to taste
• 4 tablespoons olive oil
• Large handful fresh mint leaves, coarsely chopped
• Large handful fresh parsley leaves, coarsely chopped

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