Ingredients
- 2 whole-wheat pita breads, split and torn into 1-inch pieces
- ¼ cup lemon juice
- 3 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 3 cups thinly sliced red cabbage
- 3 cups chopped romaine lettuce
- 1 cup grape or cherry tomatoes, halved
- 2 Persian cucumbers, sliced
- 2 scallions, thinly sliced
- 1 cup chopped fresh parsley
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