Salted caramel popcorn pots

Salted caramel popcorn pots

Salted caramel popcorn pots

By BBC Good Food
Serves 10

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Details
  • Servings:   2
  • Calories:   1199
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   25g
  • Carb Total:   60g
  •  
  • Trans Fat:   3g
  • Saturated:   53g
  • Fat Total:   98g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 400ml double cream
  • 200ml milk
  • 140g toffee popcorn plus a little to serve
  • 2 gelatine leaves
  • 4 tbsp caramel from a can
  • ¼-½ tsp flaky sea salt
Instructions

Salted caramel popcorn pots serves 2 original recipe by BBC Good Food.

View original preparation instructions

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