Ingredients
- 4 small skinless, boneless chicken breasts (about 1 pound total)
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon Chinese five-spice powder
- Kosher salt, freshly ground pepper
- Vegetable oil (for grilling)
- 2 garlic cloves, finely chopped
- 2 tablespoons fresh lime juice
- 2 teaspoons sugar
- 1 teaspoon fish sauce
- 1/2 large green papaya and/or 2 green mangoes, julienned
- 1/2 medium cucumber, peeled, julienned
- 1 small daikon (Japanese white radish), peeled, julienned
- 1 medium carrot, peeled, julienned
- 6 scallions, julienned
- 1 Fresno chile, with seeds, finely chopped
- Kosher salt
- Banana blossom petals (for serving; optional)
- 2 tablespoons toasted sesame seeds
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