Chicken and Green Papaya Salad

Ingredients

• 4 small skinless, boneless chicken breasts (about 1 lb. total)
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sugar
• ¼ teaspoon Chinese five-spice powder
• Kosher salt and freshly ground black pepper
• Vegetable oil (for grilling)
• 2 garlic cloves, finely chopped
• 2 tablespoons fresh lime juice
• 2 teaspoons sugar
• 1 teaspoon fish sauce (such as nam pla or nuoc nam)
• ½ large green papaya and/or 2 green mangoes, julienned
• ½ medium cucumber, peeled, julienned
• 1 small daikon (Japanese white radish), peeled, julienned
• 1 medium carrot, peeled, julienned
• 6 scallions, julienned
• 1 Fresno chile, with seeds, finely chopped
• Kosher salt
• Banana blossom petals (for serving; optional)
• 2 tablespoons toasted sesame seeds

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