Green Papaya Salad recipes

Name: Green Papaya Salad recipes
Ingredients: 4 cilantro stems; 3 garlic cloves; ½ teaspoon kosher salt; One 14-ounce can coconut milk; 3 tablespoons granulated sugar; kosher salt; ground white pepper; 1½ pounds boneless, skinless chicken thighs; 2 tablespoons canola oil; 6 scallions, thinly sliced; 1¼ cup canola oil; 1 teaspoon kosher salt; 2 tablespoons granulated sugar; ½ cup fresh lime juice; 1 garlic clove, minced; ⅓ cup scallion oil; 4 Thai chile peppers, thinly sliced; 1 cup canola oil, for frying; 1 cup julienned taro; 4 cups (about ½) medium green papaya, julienned; 1 cup (about 2 small) carrots, julienned; ½ cup mint leaves, torn; ½ cup cilantro leaves; ½ cup Vietnamese mint (optional); ½ cup crispy shallots; ⅓ cup chopped, roasted, unsalted peanuts