Chicken with Papaya BBQ Sauce

Ingredients

• Seeds of 1 large papaya
• 1 clove garlic, minced
• Zest and juice of 1 lime
• Zest and juice of 1 lemon
• 1/4 cup canned coconut cream, skimmed from the top of the can* (See Cook's Note)
• 2 tablespoons freshly chopped cilantro leaves
• 1 tablespoon minced fresh ginger
• 4 boneless, skinless chicken breasts
• 1 tablespoon vegetable oil, plus more as needed
• 1/4 cup Papaya BBQ Sauce, recipe follows
• 1/4 cup Spiced Cashew Nuts, coarsely chopped, recipe follows
• 1 tablespoon fresh cilantro leaves, for garnish, optional
• 1 tablespoon vegetable oil
• 1 sweet onion, finely diced
• 3/4 cup sugar
• 1 Scotch Bonnet pepper, seeded, deveined and quartered
• Zest and juice of 2 limes
• Zest and juice of 1 lemon
• 1 cup water
• 1/2 cup seasoned rice wine vinegar
• 5 cups large diced papaya
• 2 teaspoons kosher salt
• 1 teaspoon butter
• 1/2 cup unsalted cashews
• Pinch ground paprika
• Pinch kosher salt

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