Ingredients
- 2 teaspoons soy sauce
- 2 teaspoons dry white wine
- 1 teaspoon cornstarch
- 1 pound skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 tablespoon vegetable oil
- 1 small onion, thickly sliced
- 2 teaspoons minced fresh ginger
- 1 large garlic clove, minced
- 1 poblano or red Anaheim chile, seeded and thickly sliced
- 1/4 teaspoon crushed red pepper
- 1 tablespoon soy sauce
- 1/2 cup fresh orange juice
- Two 1/2-pound ripe papayas—peeled, seeded and cut into 3-by-1/2-inch strips
- 1 tablespoon fresh lemon juice
- Salt and freshly ground pepper
- 1 large scallion, thinly sliced
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