Grilled Sambal Quail with Braised Green Papaya

Name: Grilled Sambal Quail with Braised Green Papaya
Ingredients: 4 tablespoons sambal (condiment); 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1/2 cup red wine; 1/4 cup chopped scallions; 2 tablespoons molasses; 1/2 cup canola oil; Salt and black pepper to taste; 8 quail; 2 tablespoons butter; 2 tablespoons brown sugar; 2 medium sized green papaya, skinned and diced; Juice of 1 lime; 1/2 cup chicken stock; 1/2 cup ground red chile (ancho, chimayo or pasilla); 1/2 tablespoon ground cumin; 3 cups canola oil; 1 teaspoon salt