Ono lishious: Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette

Ingredients

• 4 to 6 large chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 8 ounces hoisin sauce (found in international section in grocery store)
• 4 to 5 cloves minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1 teaspoon salt
• 2 tablespoons cooking sherry
• 12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
• 1/2 cup roasted white and black sesame seeds
• 1 ripened papaya
• 1/2 lime, juiced
• Mixed greens
• 1/2 cup fresh large diced tomatoes
• 3/4 cup balsamic vinegar
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 small Maui sweet onion - sliced
• 2 cloves garlic
• 4 -6 sprigs fresh basil leaves
• 1 teaspoon crushed red pepper flakes
• 1 1/4 cups extra-virgin olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• Freshly cracked pepper

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