Thai Roast Chicken Nong Gai Op
Ingredients
- 1/2 teaspoon whole white peppercorns
- 1/2 teaspoon coriander seeds
- 1/4 cup palm sugar
- 4 cloves garlic
- 1/4 teaspoon ground turmeric
- 3 tablespoons fish sauce
- 1/2 teaspoon Thai roasted chile powder (prik phon khua)
- 1 teaspoon vegetable oil
- 4 chicken leg quarters (approximately 2 pounds)
- Sticky rice, for serving
- Papaya salad, for serving
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