Salt Encrusted Red Snapper
Ingredients
- 2 lbs. Kosher salt, plus more for seasoning the fish
- 2 lb. whole red snapper, cleaned, leaving head and tail intact
- freshly ground black pepper
- 5 Tbs. finely chopped fresh oregano, sage, or thyme, or a combination
- half a lemon, sliced crosswise
- extra virgin olive oil, for drizzling
- Spanish sherry vinegar, optional
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