Seared Encrusted Carpaccio of Beef
Ingredients
- 1 heaping tablespoon whole coriander seeds, smashed
- 1 handful rosemary, finely chopped
- Salt and freshly ground black pepper
- Light sprinkling dried oregano
- 3 1/2 pound fillet of beef
- 1 handful ginger, peeled and finely sliced
- 2 to 3 red or green chiles, seeded and finely sliced
- Good handful radishes, finely sliced
- Small handful coriander, leaves picked, stalks finely sliced
- Sesame oil
- Soy sauce, to taste
- 2 limes, juiced
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