Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze

Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze

Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   1377
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   122g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 3 cups vegetable oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup blue agave syrup
  • 1/4 cup honey
  • 1 tablespoon unsalted butter
  • Small bunch fresh chives, chopped
  • 1 cup Japanese breadcrumbs (panko)
  • 12 Pecan Sandies
  • 24 bay scallops, rinsed and patted dry
  • 1 cup all-purpose flour
  • 3 eggs, beaten
Instructions

Pecan Sandies® Encrusted Scallops with Balsamic Honey Agave Glaze serves 6 original recipe by Food Network.

View original preparation instructions

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