Corn Flakes Encrusted Pork Cutlet Sandwich on a Buttermilk Biscuit
Ingredients
- 1 cup KELLOGG'S® CORN FLAKES®, crushed
- 1/2 cup pecans, crushed
- 4 boneless pork chops
- Kosher salt, to taste
- 1/2 cup prepared mayonnaise
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 4 easy bake biscuits, baked according to package directions
- 1/4 head iceberg lettuce, leaves removed
- 1 large tomato, sliced
- 1 tablespoon chopped fresh parsley
- Freshly ground black pepper, to taste
- 4 tablespoons canola oil
Instructions
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