Roasted Cauliflower and Mushroom Carbonara recipes
Ingredients
- 1 small head cauliflower, cut into florets
- 8 ounces mushrooms, quartered
- 1 tablespoon olive oil
- salt
- pepper
- 8 ounces fettuccine (or pasta of choice) (gluten free for gluten free)
- 4 ounces pancetta, diced or 4 ounces bacon cut into 1 inch pieces
- 1 clove garlic, chopped
- 2 eggs
- 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
- cracked black pepper
- salt
- 1 tablespoon parsley, chopped
Instructions
Roasted Cauliflower and Mushroom Carbonara recipes serves 4 original recipe by Closet Cooking.
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