Bucatini Carbonara with Cremini Mushrooms and a Warm Poached Egg
Ingredients
- 8 ounces bucatini pasta
- 2 tablespoons olive oil
- 4 ounces pancetta, sliced into strips
- 4 ounces cremini mushrooms, thinly sliced
- 2 cloves garlic, minced
- 3 eggs, divided use
- 1/2 cup grated Parmesan or Pecorino Romano cheese
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon vinegar
- 2 tablespoons finely chopped chives
Instructions
Bucatini Carbonara with Cremini Mushrooms and a Warm Poached Egg serves 1 original recipe by Food52.
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