Bruised Tomato and Bread Soup
Ingredients
- Handful of fresh basil
- 1 head of garlic, cloves separated, peeled
- 2 ounces Parmesan with rind
- 3 slices thick day-old or stale country-style bread with crusts, torn into 1-inch pieces (about 4 cups)
- ⅓ cup olive oil, plus more for drizzling
- Kosher salt, freshly ground pepper
- 3 pounds ripe tomatoes (any variety except cherry tomatoes will work), cored, cut into large pieces
Organization Tags
Tags easily organize your Recipe Library
Comments