Bibim Nengmyun Buckwheat Noodles Tossed with a Hot Pepper Sauce recipes

Bibim Nengmyun (Buckwheat Noodles Tossed with a Hot Pepper Sauce) recipes

Bibim Nengmyun (Buckwheat Noodles Tossed with a Hot Pepper Sauce) recipes

By spoonforkbacon.com
25 minutes

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Details
  • Servings:   2
  • Calories:   629
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   109g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 8 ounces Korean-style buckwheat noodles
  • 1/3 cup gochujang (Korean hot pepper paste)
  • 2 tablespoons granulated sugar
  • 1 ½ tablespoon low sodium soy sauce or tamari (premium soy sauce)
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1-2 hard boiled eggs, halved
  • ¼ small hothouse cucumber, julienne
Instructions

Bibim Nengmyun (Buckwheat Noodles Tossed with a Hot Pepper Sauce) recipes serves 2 original recipe by spoonforkbacon.com.

View original preparation instructions

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