Korean Arrowroot Vermicelli Noodles with Kimchi Fresh Cucumbers

Korean Arrowroot Vermicelli Noodles with Kimchi & Fresh Cucumbers

Korean Arrowroot Vermicelli Noodles with Kimchi & Fresh Cucumbers

By tastykitchen.com
35 minutes

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Details
  • Servings:   4
  • Calories:   574
  • Protein:   19g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • asian
Comments
Ingredients
  • 10 ounces, weight Korean Arrowroot Vermicelli Noodles
  • 4 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Korean Red Hot Pepper Paste
  • 1 Tablespoon Honey
  • 4 cups Korean Kimchi
  • 1 whole Cucumber, Sliced Into Thin Strips
  • 4 Tablespoons Sesame Oil
  • 4 Tablespoons Sesame Seeds
  • 4 whole Hard Boiled Eggs
Instructions

Korean Arrowroot Vermicelli Noodles with Kimchi & Fresh Cucumbers serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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