Buckwheat Pasta with Charred Cabbage Speck and Provolone
Ingredients
- 1 cup buckwheat flour
- 1/2 cup Italian OO flour (or substitute all-purpose flour), plus extra for rolling
- 3 whole eggs, plus 1 extra yolk
- 1/2 head savoy cabbage
- Grapeseed oil (or substitute canola or vegetable oil)
- 1 tablespoon caraway seeds, lightly crushed in a mortar and pestle or spice grinder
- Zest of 1 lemon
- Juice of 1/2 a lemon
- Salt
- 1 cup semolina flour, to be used for rolling
- 6 tablespoons butter
- 3 cloves garlic, thinly sliced
- 1 teaspoon chile flakes
- 1/2 pound aged provolone
- 1/8 pound speck, cut into thin strips
Instructions
Buckwheat Pasta with Charred Cabbage, Speck, and Provolone serves 4 original recipe by Food52.
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