Marias Spezzatino: Marias Stew

Ingredients

• 1/2 cup olive oil
• 2 pounds beef chuck shoulder, cut into 1-inch cubes
• Salt and freshly ground black pepper
• 1 large carrot, finely chopped
• 1 large celery stalk, finely chopped
• 1 onion, finely chopped
• 3 cups red wine
• 2 large potatoes, peeled, cut into large pieces
• 1/2 cup tomato puree

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