Ingredients
- Two 28-ounce cans crushed San Marzano tomatoes
- 12 ounces tequila
- 2 tablespoons Worcestershire sauce
- 1 to 2 tablespoons hot sauce, such as Tabasco, or more as desired
- Juice of 3 lemons
- Celery stalks, beef jerky, pickled string beans, pickled carrots and pickled radish slices, for garnish
Personal Notes
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