Spring Herb Israeli Couscous with Sautéed Asparagus and Goat Cheese

Spring Herb Israeli Couscous with Sautéed Asparagus and Goat Cheese

Spring Herb Israeli Couscous with Sautéed Asparagus and Goat Cheese

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1002
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 bunch mint leaves
  • 1 bunch cilantro
  • 2 serrano chilés
  • 1 yellow onion
  • 1 bunch asparagus
  • 2 cups whole-wheat Israeli couscous
  • 6 ounces goat cheese
  • 1 1/2 tablespoons apple cider vinegar
  • 1 teaspoon sugar
  • 32 ounces chicken stock
  • sea salt (to taste)
  • 1/4 cup olive oil
  • olive oil (for sautéing)
Instructions

Spring Herb Israeli Couscous with Sautéed Asparagus and Goat Cheese serves 4 original recipe by Food52.

View original preparation instructions

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