Slow Roasted Red Wine Lacquered Salmon Fillet
Ingredients
- 1 (4-inch) piece peeled fresh ginger
- 1 cup soy sauce
- 2 cups dry red wine
- 1 1/3 cups mirin (Japanese sweet rice wine)
- 1/4 cup packed dark brown sugar
- 2 teaspoons fresh lime juice
- 1 tablespoon olive oil
- 1 (4 1/2-pound) salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed
- Accompaniment: lime wedges
Organization Tags
Tags easily organize your Recipe Library
Comments