Ingredients
- 5 2/3 Cups heavy cream
- 4 1/2 Cups semisweet chocolate chips, preferably Ghiradelli Semisweet Chocolate Chips
- 2 Cups plus 2 tablespoons blackberry preserves, divided
- 13.5 Ounces cream cheese, room temperature
- 1/4 Cup 60 percent cocoa chips, such as Ghirardelli
- Small leaves from a citrus tree (or any small tree leaves), for garnish
- 3/4 Cups heavy cream
- 1 Tablespoon sugar
- 1 Tablespoon blackberry juice
- 18 fresh blackberries
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