Lemon Tahini Cookies
Ingredients
- 3/4 cup unsalted butter (6 ounces), softened
- 3/4 cup granulated sugar
- 1/2 cup well-stirred smooth tahini
- 1 large egg
- 3 tablespoons lemon zest plus 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (about 8 1/2 ounces)
- 1 teaspoon kosher salt
- 1/2 cup cacao nibs (optional)
- 1/3 cup black sesame seeds
- 1/3 cup white sesame seeds
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