Tahini And Almond Cookies
Ingredients
- 1 cup (140 g) all-purpose flour
- 1 cup plus 2 tablespoons (140 g) whole wheat flour
- 2 1/2 ounces (70 g) ground almonds (see note)
- 5 1/2 ounces (150 g) cold unsalted butter, cut into cubes
- 3/4 cup (150 g) sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons water
- 3/4 cup plus 2 tablespoons (200 g) raw tahini paste
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