Ingredients
- 1½ pounds boneless, skinless chicken thighs (about 6)
- 1 large egg yolk
- 3 tablespoons plus ¼ cup mayonnaise
- 1 tablespoon plus ¼ cup Dijon mustard
- 1½ teaspoons Diamond Crystal or ¾ teaspoon Morton kosher salt, plus more
- Freshly ground black pepper
- ½ cup extra-virgin olive oil
- 2 cups panko (Japanese breadcrumbs)
- 1 tablespoon honey
- Pinch of cayenne pepper
- 3 tablespoons finely chopped chives
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