One Recipe Two Meals: Tuna Salad
Ingredients
- 1 teaspoon Dijon mustard (yellow American mustard is fine)
- 3 1/2 tablespoons plain Greek yogurt
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 2 teaspoons curry powder
- 1 to 2 tablespoons chopped red apple
- Three 5-ounce cans albacore tuna in water, drained
- 2 celery stalks, minced
- Coarse salt and freshly ground pepper
- 1/2 cup halved purple (seedless) grapes
- 1/3 cup chopped roasted and salted almonds (dry almonds are fine)
- 1/4 cup finely chopped fresh parsley
- Serving suggestion: your favorite crackers or toast; 2 split and lightly toasted croissants or your favorite sandwich bread
Organization Tags
Tags easily organize your Recipe Library
Comments