Ramp Pesto
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Ramp Pesto
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1 pound (454g) ramps
- 1/2 cup shelled unsalted roasted pistachios (2.25 ounces; 65g)
- 2 ounces (60g) freshly grated Pecorino Romano cheese
- Zest from 1/2 of a large lemon
- 2 teaspoons (10ml) fresh lemon juice
- 1 cup (237ml) extra-virgin olive oil
- Kosher salt
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