Ramp Pesto Omelette with Asparagus and Goat Cheese recipes

Ramp Pesto Omelette with Asparagus and Goat Cheese

Ramp Pesto Omelette with Asparagus and Goat Cheese

By Closet Cooking
15 minutes

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Details
  • Servings:   1
  • Calories:   262
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 1 teaspoon butter or oil or bacon grease
  • 2 eggs, lightly beaten
  • 1 tablespoon ramp pesto
  • salt and pepper to taste
  • 1 tablespoon goat cheese, crumbled, at room temperature
  • 4 spears asparagus, cleaned, trimmed and blanched
Instructions

Ramp Pesto Omelette with Asparagus and Goat Cheese serves 1 original recipe by Closet Cooking.

View original preparation instructions

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