Ramp Pesto Pizza with Zaatar Roasted Tomatoes and a Runny Egg
Ingredients
- For the za'atar roasted tomatoes:
- 1 pre-made, gluten-free pie crust
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon za'atar spice blend
- Pinch salt
- For the ramp pesto and to assemble the pizza:
- 4 ounces ramps
- 1/4 cup shelled pistachios, toasted
- 2 tablespoons Pecorino cheese, grated
- 3 tablespoons olive oil
- 1/2 teaspoon chile flakes
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Pinch salt
- 2 tablespoons goat's milk cheddar, shredded (for topping)
- 1 egg (for topping)
- 2 scallions (for topping)
Instructions
Ramp Pesto Pizza with Za'atar Roasted Tomatoes and a Runny Egg serves 6 original recipe by Food52.
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