The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Scotch Eggs
Ingredients
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup finely crushed corn flakes
- 7 ounces (¾ cup) fresh breakfast sausage, casings removed (if necessary)
- Vegetable oil (for frying)
- Kosher salt, freshly ground pepper
- Mustard
Instructions
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Comments
Suggested Recipes
Vegetarian Scotch Eggs
Vegetarian Scotch Eggs takes approximately 45 minutes from beginning to end. This dairy free and
Scotch Eggs
The recipe Scotch Eggs can be made in approximately 45 minutes. This recipe serves 8. One serving
Comments