Scotch Eggs
Ingredients
- 5 large eggs, divided
- 1 small bunch fresh chives
- 3 large sprigs fresh parsley
- 10 ounces uncooked breakfast sausage, casings removed
- 1 tablespoon prepared English mustard, such as Coleman’s
- 1 teaspoon kosher salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 1/2 packed teaspoon freshly grated nutmeg
- 1/3 cup all-purpose flour
- 1 cup panko breadcrumbs
- 6 cups (48 ounces) vegetable oil, for deep-frying
Instructions
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