Scotch Eggs
Ingredients
- 6 whole eggs in their shells, plus 1, lightly beaten
- 1 lb. ground pork sausage
- 1 tbsp. Worcestershire sauce
- 1 tbsp. English mustard
- 2 tsp. cornstarch
- ¼ tsp. ground mace
- 2 leaves sage, finely chopped
- 2 sprigs thyme, finely chopped
- Kosher salt and freshly ground black pepper
- Canola oil, for frying
- ¼ cup milk
- ½ cup flour
- 2 cups panko bread crumbs
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