Scotch Eggs with Fresh Herbs
Ingredients
- 1 pound bulk sausage meat
- 3 tablespoons minced fresh chives
- 3 tablespoons chopped fresh parsley
- 1 large egg
- 1 tablespoon Dijon mustard
- 5 cups fresh breadcrumbs made from crustless French bread
- 1 cup all purpose flour
- 6 large hard-boiled eggs, peeled
- Vegetable oil (for deep-frying)
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