Scarlett Moffatts Scotch eggs
Ingredients
- 1 sprig of fresh rosemary
- 1 sprig of fresh sage
- 600g higher-welfare pork shoulder, diced
- 1 whole nutmeg, for grating
- 1 pinch of smoked paprika or cayenne pepper
- 3 anchovy fillets in oil, from sustainable sources
- 8 large free-range eggs
- 100g plain flour
- 200g breadcrumbs
- 3 litres vegetable oil, for frying
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