Scotch Eggs
Ingredients
- 7 large eggs, divided
- 1 lb. mild pork sausage, casings removed
- 1 tbsp. English mustard, such as Colman’s
- 1 tbsp. Worcestershire sauce
- 2 tsp. cornstarch
- ¼ tsp. ground mace
- 2 sage leaves, finely chopped
- 2 thyme sprigs, stemmed and finely chopped
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- ¼ cups whole milk
- ½ cups all-purpose flour
- 2 cups panko bread crumbs
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