Vegetarian scotch eggs
Ingredients
- 9 large eggs
- 1 tbsp olive oil plus extra for rolling
- 2 large onions chopped
- 2 garlic cloves crushed
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 400g can chickpea drained
- ½ small pack coriander leaves only
- 200g wholemeal breadcrumb
- 5 tbsp plain flour plus extra for dusting
- 25g panko or dried breadcrumbs
- 3 tbsp sesame seed
- sunflower or vegetable oil for frying
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