Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter

Name: Coconut Shrimp with Spiced Sweet Potato Mash and Almond Joy Butter
Ingredients: Vegetable oil, for frying; 2 large sweet potatoes, peeled and cubed into 1-inch pieces; 1 cup Almond Joy pieces; 1 cup Japanese breadcrumbs (known as panko); 1/2 cup shredded coconut; Salt and freshly ground black pepper; 10 large shrimp, peeled and deveined; 2 eggs, beaten; 1 stick butter, softened; 1/2 cup almonds, roasted and sliced; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; Pinch cayenne pepper; 1/2 cup heavy cream