Ramp Butter

Ramp Butter

Ramp Butter

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ½ cup (1 stick) unsalted butter, room temperature
  • 2 to 3 ramps, cleaned, white part minced, green parts halved lengthwise and thinly sliced crosswise
  • ½ teaspoon lemon zest
  • ¼ teaspoon coarse salt
  • ⅛ teaspoon ground black pepper
Instructions

Ramp Butter serves 4 original recipe by Martha Stewart.

View original preparation instructions

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