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Spring Onion and Pea Soup with Ramp Crostino
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, finely chopped
- 2 bunches spring onions or scallions, chopped, white and green parts separated
- 2 cups Basic Vegetable Stock
- 2 cups fresh shelled peas
- Coarse salt and freshly ground pepper
- Ramp Crostino
- 12 fresh mint leaves, thinly sliced
Instructions
Spring Onion and Pea Soup with Ramp Crostino serves 4 original recipe by Martha Stewart.
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