Puffy Ramp Frittata Recipe

Puffy Ramp Frittata Recipe

Puffy Ramp Frittata Recipe


20 minutes

Details
  • Servings:   4
  • Calories:   189
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 6 eggs, separated
  • 3 tablespoons minced fresh parsley, tarragon, chives, or a mix
  • 3 tablespoons unsalted butter, divided
  • 16 ramps, washed, whites sliced thinly, greens cut into 2-inch segments (see note)
  • Kosher salt and freshly ground black pepper
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