Buttermilk Fried Ramps
Ingredients
- 8 ounces ramp greens (2 handfuls)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- salt
- Lemon wedges for garnish
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