Ramp Carbonara
Ingredients
- 1 pound spaghetti
- 1 cup chopped pancetta
- 2 tablespoons olive oil
- 1 pound ramps
- 1/3 cup white wine
- 1/2 cup grated parmesan
- 1/4 cup grated pecorino romano
- 1/2 medium sized lemon
- 5 eggs (I used large - if you use extra large - 4 eggs)
Instructions
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