Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Panzanella Salad With Lemon Basil Vinaigrette
Details
- Servings: 4
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 large loaf ciabatta or other rustic Italian bread, sliced
- 2 small cucumbers, halved, and sliced
- 2 large plum tomatoes, seeded and chopped (or you can use cherry)
- 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces
- 1 cup basil leaves, roughly torn
- salt to taste
Instructions
Panzanella Salad With Lemon-Basil Vinaigrette serves 4 original recipe by Big Girls Small Kitchen.
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